i, my friends, am a surprisingly great scone maker. this version is a honey-yogurt version, with some walnuts added in for texture.
true, they were tastier when we hadn't eaten all of the huckleberry jam steph gave us at the wedding.
still, delish. from a great little cookbook, the fiddlehead cookbook, a juneau classic the ladies at work gave me.
a bow, folks, a bow. thank you.
2 comments:
Nice work Dugan! And Happy Thanksgiving tomorrow :)
hey kate! these sounds grreat. can i have the recipe? i've been wanting to try scones. i eat waay too many from the blue moon. : )
Post a Comment